A Beach Road breakfast stop in Kill Devil Hills that closes up by noon
Miller's Seafood & Steak House sits on Beach Road (S Virginia Dare Trail) in Kill Devil Hills, along the same oceanfront strip as much of the town's lodging. The name points toward a seafood-and-steak dinner menu, but the hours on file tell a different story: 8 a.m. to noon Monday through Friday, and 7 a.m. to noon on weekends. Everything wraps up by lunchtime, which makes this a morning stop to work into a beach day rather than an evening plan.
At a moderate $$ price point, it's a straightforward option for a rental-week crowd wanting a real sit-down breakfast before heading to the sand, rather than a quick counter-service bite. The earlier 7 a.m. weekend opening is worth knowing if your group tends to be up and moving before the rest of Beach Road gets going.
Given the name suggests dinner service that the current hours don't show, it's worth a quick call ahead to confirm before building an evening around it.
3,912 reviews
3 weeks ago
Everything we ordered was absolutely fabulous. The she-crab soup was some of the best we've had. Bacon wrapped scallops were cooked well and the bacon crispy, the chili sauce complimented them well. The steak was cooked perfectly and was very tender. The stuffed flounder was to die for! Canon, our waiter had great recommendations and knew the menu well. He was very attentive without being overbearing. We will definitely be eating here again!
3 weeks ago
What a hidden gem! My husband and I have been coming to Nags Head for several years, and somehow we completely missed Miller’s Seafood & Steakhouse until now. We visited on a Tuesday evening during the last day of our vacation, and all I can say is chef’s kiss! The food was outstanding, and the service was exceptional. A special shoutout to Cannon, who was an absolutely amazing server and made our dining experience even better. My husband ordered the chocolate cake for dessert and said it was absolutely delicious. Needless to say, we will definitely be back the next time we’re in town for vacation. Highly recommend!
2 months ago
We arrived early, (4:45) Friday afternoon July 3 walked right in and was seated. No waiting. When we left, one hour later, there were 20+ people waiting. Beers were very cold, chicken house salad was good. Husband ordered scallops and bacon along side a bowl of she crab soup. Both appetizers were hot upon arrival. She crab soup was delicious, said it could use more crab but he always says that! He really likes the scallops and bacon. Were perfectly sauted, bacon was cooked just right. Took two home for a midnight snack! Conner was an excellent server, paid close attention to us even though he was very busy. We will be back! Thanks!
3 months ago
Our last dinner in the Outter Banks happened to be the best of our trip! The sushi roll was fantastic! Large and fresh, delightfully spicy from the Serrano peppers with a hint of sweetness from the mango. The coconut shrimp was crunchy and juicy inside with a great dipping sauce. Not pictured but also enjoyed: Honalua Chicken, stuffed flounder, cowboy steak, and Miller’s crab cakes with another fantastic dipping sauce. Everything tasted as good as it looked!! Restaurant was clean and decorated nicely.
2 months ago
Went at 8pm on a Saturday night, it was busy, but sat right away. It was loud with chatter and bustle which was nice since it drowned out our two young kids. There were a lot of kids including babies so a family friendly place. While it's nice inside, it's casual so probably not our first date-night choice. The service was great. The food was good; while my steak was average, my wife enjoyed her fried flounder. Most importantly- a free basket of hushpuppies to start.