Brewery & Bar

Salt & Cypress Kitchen and Cocktails

Kitchen and cocktails on Roanoke Island, open seven days a week

(244)

$$$$Manteo, NC

About

Salt & Cypress Kitchen and Cocktails serves food and drinks on the Manteo side of Roanoke Island, and its name points to two things closely tied to this stretch of coast: the salt water of Shallowbag Bay and the sound, and the cypress that grows through so much of the eastern North Carolina waterline. It operates as a combined kitchen and bar rather than a straight lunch counter or a dinner-only dining room, with the same hours held every day of the week.

The restaurant is open daily from 11 a.m. to 9 p.m., with moderate ($$) pricing and a menu category that spans food and cocktails alike. That consistent daily schedule makes it a dependable option for a meal or a drink without needing to check a different set of hours for the weekend.

Its address on S Bay Club Dr sits on the Manteo side of Roanoke Island, a short drive from the walkable waterfront district around Shallowbag Bay and from the historic sites tied to the Roanoke Colony story at the island's north end — a different setting from the barrier-island beach towns reached by crossing the Washington Baum Bridge. For current hours or menu details, checking the restaurant's website or calling ahead directly is the most reliable option before a visit.

Reviews (244)

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4.8

244 reviews

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Jeannette Stephens

2 months ago

This was our first visit celebrating our 19th anniversary. Our server was Evan S and he was phenomenal. He answered any and all questions, made fantastic recommendations and had the absolute best personality. Hands down best service anywhere in a long time. Now, for the food. It was out of this world delicious. We started with the mexican street corn dip and just couldn't stop eating it till it was gone. It was fantastic! I had the center cut pork chop with peach bourbon bbq glaze with crispy red potatoes and veggies. My husband had the crab cakes with slaw and cheddar grits.I dont like grits but I tried his and they were amazing. I can only say if you haven't tried this place you are missing out on a hidden gem in Manteo. We will definitely be back for more from their menu.

Hailey Timinski

4 months ago

Easily 5/5 stars. Clean and airy atmosphere, super cool staff. Everything from the branding to the food is super aesthetic, which I personally notice and appreciate. Cocktails were not only photo worthy but AMAZING. Food was great and FRESH. The best calamari we ever had and loved my salad. Great view as well. We will definitely be back!

Daniel Declan

6 months ago

Great service. We went twice in a week and Gabby treated us really well both times. You get what you pay for here. Entrees might be a bit pricier than a fish and chips shack but the quality of ingredients really outshines them any day of the week. The Cajun Pasta, the Shrimp and Grits, even my kids fried shrimp and French fries were a cut above places like Darrell’s down the street. For dessert, everyone really liked the cannolis.

Patrick Spencer

7 months ago

First time here tonight. We started with a classic southern appetizer…fried green tomatoes topped with a creamy pimento cheese. I then enjoyed a delectable Chef’s Pasta special of local OBX shrimp and scallops scampi with a lemon butter fettuccini and buttered crostini bread. My wife enjoyed a wild mushroom gnocchi. The gnocchi was a beautiful texture and the sauce was a very rich and delicate tomato base. We finished our evening with a craft beer and for dessert we enjoyed fresh cannolis with chocolate chips. The owner made a point to come to our table and speak to us. It was a wonderful experience overall and we will definitely be back to enjoy all the wonderful items on the menu. I highly recommend!!! ***Update***. I enjoyed dinner so much I went back to Sunday brunch. We enjoyed the bang bang shrimp appetizer that was lightly fried to perfection. I enjoyed the short rib French dip on Ciabatta bread with French fries. My wife had the chicken wrap. Both were absolutely fantastic. The service, atmosphere, and food were all superb. Also, it was nice that it opened at 11am so we could eat right after check out time at the hotel. Absolutely top notch establishment.

Susan McKeown

a month ago

A hidden gem in Manteo! The atmosphere, view, food and service all 5 star, easy to park right outside. I had the fried green tomatoes (possibly the best I’ve ever had!) and tuna tacos - both delicious, my family all felt the same way about their food (street corn dip was a fave). A glass (or two) of the vino verde crisp and delicious, perfect pairing. Highly recommend, you will not be disappointed!!